Salad Recipes for A Healthy Gut: Mouthwatering Salad Recipes for Tasty Meals by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub, mobi
Published: 2018-10-03T07:00:00+00:00

Pesto Chickpea and Avocado Salad

This green salad is so easy to make and delicious to eat. With this salad you’ll serve up something healthy in a matter of minutes.

Yield: 4serves

Ingredients:

1 avocado, (peeled, seedless and diced)

lemon (freshly squeezed)

1 can of chickpeas (rinsed and drained)

2 handfuls of a spring mix or arugula

2 scallions, (chopped)

Salt and pepper

4 to 6 tablespoons of pesto

Method of Preparation:

1. Combine all of the ingredients in a bowl (chickpeas, avocado, spring mix or arugula, and scallions)

2. Squeeze the lemon juice over the salad and then add in the pesto (4 to 6 spoons as desired).

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.